Tradicional Gratin Onion Soup

Shrimp cream soup infused with white wine.

Romaine lettuce salad with bacon, anchovies, Parmesan, and Caesar dressing.

Roasted pear salad with Brie cheese, golden raisin relish, rosemary-toasted walnuts, arugula, cherry tomatoes, crispy bacon, and Dijon vinaigrette.

Burrata, mermelada de cebollas al vino tinto, tomates cherry, rúcula y vinagreta de mostaza de Dijon.

Burrata with green beans, candied walnuts, black olives, golden raisins, Dijon mustard breadcrumbs, white wine, and San Daniele prosciutto, served with a balsamic and oregano vinaigrette.

Croquetas rellenas de jaiba y parmesano acompañadas de mayonesa con cebollín.

Chicken liver pâté with cognac and pistachios

Escargots in garlic and parsley butter, served with toasted bread.

Beef tenderloin tartare with pickles, Dijon mustard, and egg yolk, served with toasted bread.

Steamed mussels in white wine, served with house-made fries.

Mussels in Thai red curry and coconut milk, served with house-made fries.

Scallops gratinéed with Parmesan and Gruyère, finished with white wine, lemon, and thyme.

Toasts with dill-cured salmon and cream cheese.

Wontons filled with duck confit, cream cheese, Dijon mustard, carrot, scallions, and oyster sauce, served with Korean BBQ sauce.

Toasted steamed bun with roasted pork belly, pickle relish, paprika mayo with chives, and cilantro sprouts.

Toasted steamed bun with Korean-style fried chicken, paprika mayo with chives, and cilantro sprouts.

Short pasta with roasted mushroom sauce in white wine, truffle infusion, and Parmesan.

White fish with Parisian gnocchi and shrimp romesco sauce.

Grilled octopus with parsley and almond sauce, served with crispy fingerling potatoes.

Seared duck magret with sweet potato purée, orange reduction, and soy sauce.

Confit duck leg with scallions and sweet chili ginger sauce, served with golden potatoes roasted in duck fat.

Uruguayan ribeye steak with red wine sauce and house-made fries.

Beef tenderloin on a bed of grilled asparagus with mushroom Béarnaise sauce, served with house-made fries.

Grilled Uruguayan ribeye (300g) with blue cheese butter and white wine–sautéed portobello mushrooms, served with house-made fries.

Uruguayan short rib (200g) with parsley and garlic sauce, served with house-made fries.

24-hour slow-cooked lamb shank served with mashed potatoes and carrots.

Grilled Uruguayan lamb chops with caramelized onions and Dijon mustard, served with mint chutney and mashed potatoes.

Pork ribs slow-cooked for 12 hours, glazed with a soy, mirin, and caramelized pear reduction, served with coleslaw and house-made fries.

House-made potato bun with American Angus beef, Dutch cheese, grilled onions, bacon jam, and spicy mustard, served with house-made fries.

House-made potato bun with American Angus beef, caramelized onions, Dutch cheese, and Cognac-aged Parmesan, served with house-made fries.

House-made potato bun with American Angus beef, roasted mushrooms, double cheddar, bacon, and truffled mushroom-Dijon mayo, served with house-made fries.

Swiss meringue served with berries and English cream

Profiteroles filled with vanilla ice cream, chocolate sauce, and pistachios

Dark Chocolate Tartlet with Republica del Cacao Chocolate and Strawberry Coulis